乐动体育注册

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Amish Farm Food Safety Curriculum Materials
Amish Farm Food Safety Curriculum Materials - Articles Articles
These materials are designed to accommodate plain sect (Amish) produce growers who do not prefer computer training More
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Before and After Harvest Contamination - Articles Articles

Before and After Harvest Contamination

乐动体育注册 Maria Gorgo-Gourovitch

This two-page fact sheet explains why we should we prevent contamination before, during, and after harvest, and provides best practices. More
Bilingual Produce Safety Education
Bilingual Produce Safety Education - Articles Articles

Bilingual Produce Safety Education

Maria Gorgo-Gourovitch

Learn more about Produce Farm Food Safety for Produce Growers and Farmworkers in Pennsylvania with the following resources. More
Photo credit: Bigstockphoto.com
Contaminación Antes y Después de la Cosecha - Articles Articles

Contaminación Antes y Después de la Cosecha

乐动体育注册 Luke LaBorde, Ph.D., Maria Gorgo-Gourovitch

Esta hoja informativa de dos páginas explica porquw debemos evitar la contaminación antes, durante y después de la cosecha, y ofrece información sobre las mejores prácticas. More
Control de Listeria Monocytogenes en el Medio Ambiente de Cultivo y Empaque de Hongos
Control de Listeria Monocytogenes en el Medio Ambiente de Cultivo y Empaque de Hongos - Articles Articles
En los últimos años ha aumentado el conocimiento de que Listeria monocytogenes puede ser un posible contaminante microbiano en alimentos listos para el consumo. More
Control de Plagas
Control de Plagas - Videos Videos
La norma de inocuidad de los productos agrícolas frescos requiere que las empresas rutinariamente monitoreen en busca de plagas, ya que estas representan un riesgo importante para la inocuidad de los alimentos. More
Control of Listeria monocytogenes In Mushroom Growing and Packing Environments
Control of Listeria monocytogenes In Mushroom Growing and Packing Environments - Articles Articles
In recent years, awareness of Listeria monocytogenes as a potential microbial contaminant in ready-to-eat foods has increased. More
Dark and Light Mushroom Peat Casing Soils Suppress Populations of Listeria and Salmonella
Dark and Light Mushroom Peat Casing Soils Suppress Populations of Listeria and Salmonella - Articles Articles
Studies show that when light peat is replaced with dark peat that contains lower microbial levels, developing plants tend to become more susceptible to diseases. More
Developing a Farm Food Safety Plan
Developing a Farm Food Safety Plan - Workshops Workshops
This course is designed to assist growers who are writing a USDA Harmonized GAP food safety plan. More
Effect of Irrigation Water Nitrate Levels on Post-Harvest Mushroom Nitrates
Effect of Irrigation Water Nitrate Levels on Post-Harvest Mushroom Nitrates - Articles Articles
Mushrooms do not contribute significantly to dietary intake of nitrates, even when irrigated with water that exceeds the EPA limit of 10 mg NO3-N/L. More
El Concepto de Zonificación
El Concepto de Zonificación - Videos Videos
Aprenda lo que significa el concepto de la zonificación y qué procedimientos de inspección, mantenimiento, limpieza y desinfección del equipo son requeridos en la norma de inocuidad de los productos agrícolas frescos para proteger a los alimentos de la contaminación. More
El Correcto Uso de Desinfectantes
El Correcto Uso de Desinfectantes - Videos Videos

El Correcto Uso de Desinfectantes

Luke LaBorde, Ph.D., Lee Stivers

9:00

Los productos desinfectantes para el agua de lavado deben ser apropiadamente seleccionados, utilizados y monitoreados para ser efectivos y legales. More
Entendiendo FSMA: Norma de Inocuidad de los Productos Agrícolas Frescos
Entendiendo FSMA: Norma de Inocuidad de los Productos Agrícolas Frescos - Articles Articles
Este artículo trata sobre las actividades de las huertas y los productos agrícolas frescos cubiertos por la Norma de Inocuidad de los Productos Agrícolas Frescos bajo la Ley de Modernización de la Inocuidad de los Alimentos (FSMA, por sus siglas en inglés), los requisitos clave, las posibles exenciones y las fechas de cumplimiento. More
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments - Articles Articles
Now is the time for the mushroom industry to take all possible measures to minimize risks for Listeria contamination. More
Farm Food Safety Training for Harvesters and Handlers of Fresh Produce (Flip Chart)
Farm Food Safety Training for Harvesters and Handlers of Fresh Produce (Flip Chart) - Guides and Publications Guides and Publications
$25.00
This durable, re-usable, 44 page flip chart is designed to help small scale plain sect growers meet the FDA training standards in the FSMA Produce Safety Rule or those required in third party audits. More
Photo credit: Bigstockphoto.com
Farm Worker Health and Hygiene Basic Rules - Articles Articles
This two-page fact sheet explains why are proper health and hygiene important, discusses the sources of human contamination, provides the basic rules to prevent contamination, and details the components of worker training. More
Farmers Market Food Safety Resource Guide
Farmers Market Food Safety Resource Guide - Guides and Publications Guides and Publications

Farmers Market Food Safety Resource Guide

乐动体育注册 Catherine Nettles Cutter, Ph.D., Martin Bucknavage

$17.00
This guide provides in-depth education on food safety concepts from farm to market, and includes practical tips and checklists to ensure you're following standards. More
Final Rule for Mitigation Strategies to Protect Food Against Intentional Adulteration
Final Rule for Mitigation Strategies to Protect Food Against Intentional Adulteration - Videos Videos
This aim of this rule is to prevent intentional adulteration of food that can cause wide-scale harm to public health. More
Final Rule on Preventive Controls for Animal Food
Final Rule on Preventive Controls for Animal Food - Videos Videos
Learn more about the Preventive Controls for Animal Food Rule which requires covered facilities to implement a food safety system. More
Food Safety Field Training Kit for Fresh Produce Handlers
Food Safety Field Training Kit for Fresh Produce Handlers - Guides and Publications Guides and Publications
$24.00
Guía de entrenamiento en seguridad de los alimentos para productores de vegetales frescos. This flip chart provides food safety tips in both English and Spanish to help train fresh produce handlers. More
Food Safety Modernization Act - Produce Safety Rule
Food Safety Modernization Act - Produce Safety Rule - Articles Articles
Learn the details and find educational resources on the FSMA Produce Safety Rule, including videos and training opportunities that address requirements, exemptions, and deadlines of the rule. More
Food Safety Modernization Act: Handwashing
Food Safety Modernization Act: Handwashing - Videos Videos
Learn more about when you should wash your hands and why hand washing is the most important food safety practice. More
Food Safety Modernization Act: Personal Hygiene
Food Safety Modernization Act: Personal Hygiene - Videos Videos
The Produce Safety Rule requires certain personal hygiene practices to prevent the spread of microbes onto food the environment in growing and packing environments. More
Food Safety Modernization Act: Pest Management
Food Safety Modernization Act: Pest Management - Videos Videos
The Produce Safety Rule requires that companies routinely monitor for pests, as they represent an important risk to food safety. More
Food Safety Modernization Act: Produce Grower Certification Training
Food Safety Modernization Act: Produce Grower Certification Training - Workshops Workshops

Food Safety Modernization Act: Produce Grower Certification Training

乐动体育注册Multiple Options Available

$25.00
Fruit and vegetable growers will learn about the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices, and co-management of natural resources and food safety. More
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