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Good Manufacturing Practices

Information on commercial food processing and good manufacturing practices, including courses in hazard analysis critical control point (HACCP), food safety and sanitation for food manufacturers, and preventive controls for human food. Also covers specific education for dairy food processors.
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Penn State Extension Food Safety Plans for Small-Scale Cheesemakers
Penn State Extension Food Safety Plans for Small-Scale Cheesemakers - Tools and Apps Tools and Apps

Penn State Extension Food Safety Plans for Small-Scale Cheesemakers

乐动体育注册 Kerry E. Kaylegian, Ph.D., Lisa Caprera

The Penn State Extension Food Safety Plans for Small-Scale Cheesemakers helps cheesemakers conduct risk assessments of their processes and develop a Food Safety System for their facility. More
Prevención de la Contaminación Antes, Durante y Después de la Cosecha
Prevención de la Contaminación Antes, Durante y Después de la Cosecha - Videos Videos

Prevención de la Contaminación Antes, Durante y Después de la Cosecha

Donald Seifrit, Christiana (Christi) Graver, Megan Chawner, Maria Gorgo-Gourovitch

5:33

Este video y su hoja informativa complementaria de dos páginas, explican porque debemos evitar la contaminación antes, durante y después de la cosecha, y proporciona las mejores prácticas More
Preventing Contamination Before, During, and After Harvest
Preventing Contamination Before, During, and After Harvest - Videos Videos

Preventing Contamination Before, During, and After Harvest

乐动体育注册 Donald Seifrit, Christiana (Christi) Graver, Megan Chawner, Maria Gorgo-Gourovitch

4:28

This video explains why we should we prevent contamination before, during, and after harvest, and provides best practices. More
Reglas Básicas de la Salud e Higiene del Trabajador
Reglas Básicas de la Salud e Higiene del Trabajador - Videos Videos

Reglas Básicas de la Salud e Higiene del Trabajador

Donald Seifrit, Christiana (Christi) Graver, Megan Chawner, Maria Gorgo-Gourovitch

3:47

Este video y su hoja informativa complementaria de dos páginas, explican porque la salud y la higiene son importantes, trata sobre las fuentes de contaminación humana, proporciona las reglas básicas para prevenir la contaminación y detalla los componentes de la capacitación de los trabajadores. More
Farm Worker Health and Hygiene Basic Rules
Farm Worker Health and Hygiene Basic Rules - Videos Videos

Farm Worker Health and Hygiene Basic Rules

乐动体育注册 Donald Seifrit, Christiana (Christi) Graver, Megan Chawner, Maria Gorgo-Gourovitch

3:04

This video explains why are proper health and hygiene important, discusses the sources of human contamination, provides the basic rules to prevent contamination, and details the components of worker training. More
Introducción a las Buenas Prácticas Agrícolas
Introducción a las Buenas Prácticas Agrícolas - Videos Videos

Introducción a las Buenas Prácticas Agrícolas

Donald Seifrit, Christiana (Christi) Graver, Megan Chawner, Maria Gorgo-Gourovitch

4:57

Este video y su hoja informativa complementaria de dos páginas, explican porque las Buenas Prácticas Agrícolas son importantes, tratan sobre las fuentes de contaminación y presentan algunos de los desafíos para mantener la inocuidad alimentaria. More
Introduction to Good Agricultural Practices
Introduction to Good Agricultural Practices - Videos Videos

Introduction to Good Agricultural Practices

Donald Seifrit, Christiana (Christi) Graver, Megan Chawner, Maria Gorgo-Gourovitch

3:29

This video explains why GAPs are important, discusses sources of contamination, and presents some of the challenges to maintaining food safety. More
Food Processing Basics for the Small Business
Food Processing Basics for the Small Business - Workshops Workshops
Learn about food technology concepts for starting new food ventures. More
Control de Listeria Monocytogenes en el Medio Ambiente de Cultivo y Empaque de Hongos
Control de Listeria Monocytogenes en el Medio Ambiente de Cultivo y Empaque de Hongos - Articles Articles
En los últimos años ha aumentado el conocimiento de que Listeria monocytogenes puede ser un posible contaminante microbiano en alimentos listos para el consumo. More
Guidelines for Producing Unpasteurized Cider in Pennsylvania
Guidelines for Producing Unpasteurized Cider in Pennsylvania - Articles Articles

Guidelines for Producing Unpasteurized Cider in Pennsylvania

乐动体育注册 Luke LaBorde, Ph.D., Robert Crassweller, Ph.D.

This publication explains how to follow established food safety and sanitation standards that minimize the risk for contamination. More
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments
Eradicating Listeria Monocytogenes From Mushroom Slicing and Packaging Environments - Articles Articles
Now is the time for the mushroom industry to take all possible measures to minimize risks for Listeria contamination. More
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment
Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment - Articles Articles

Method for Validating Thermal Sanitization of Mushroom Disk Slicing Equipment

Luke LaBorde, Ph.D., Ramaswamy C. Anantheswaran, Hilary Tobin

This study demonstrates the feasibility of thermal sanitization treatment to eliminate L. monocytogenes at niche sites within slicer heads without requiring complete disassembly. More
Sanitary Transport of Human and Animal Food
Sanitary Transport of Human and Animal Food - Online Courses Online Courses

Sanitary Transport of Human and Animal Food

4

1 hour, 30 minutes

$19.00
This online course meets the training requirements for the FDAs ruling on the Sanitary Transportation Regulation for the Food Safety Modernization Act (FSMA). More
Food Entrepreneurs
Food Entrepreneurs - Articles Articles

Food Entrepreneurs

乐动体育注册 Luke LaBorde, Ph.D.

Are you looking to start a new food business? Are you an existing business looking for information on how to maximize your profitability? More
Handwashing Poster
Handwashing Poster - Articles Articles

Handwashing Poster

Martin Bucknavage

Poster provides instructions on the proper handwashing techniques. In Spanish and English. More
Writing Sanitation Standard Operating Procedures (SSOPs) Writing Sanitation Standard Operating Procedures (SSOPs) - Articles
Consistently using correct cleaning and sanitizing procedures in dairy and food processing plants is the foundation to producing high quality, safe food. More
Key Concepts of Cleaning and Sanitizing
Key Concepts of Cleaning and Sanitizing - Articles Articles

Key Concepts of Cleaning and Sanitizing

Kerry E. Kaylegian, Ph.D.

Proper cleaning and sanitizing is essential to producing high quality, safe dairy foods. A well-informed and trained staff provides the foundation for safe food processing. More
Cleaning and Sanitizing Wood Boards for Cheese Aging
Cleaning and Sanitizing Wood Boards for Cheese Aging - Articles Articles

Cleaning and Sanitizing Wood Boards for Cheese Aging

乐动体育注册 Kerry E. Kaylegian, Ph.D.

The traditional practice of using wood boards for cheese aging must meet the contemporary practice of sanitation to ensure food safety. More
Food Defense: Developing a Food Defense Plan for Your Operation Food Defense: Developing a Food Defense Plan for Your Operation - Workshops
$200.00
This course covers the fundamentals of assessing and managing the risk associated with intentional contamination in food manufacturing facilities. More
Penn State Extension Cheese Tracking System
Penn State Extension Cheese Tracking System - Tools and Apps Tools and Apps

Penn State Extension Cheese Tracking System

乐动体育注册 Kerry E. Kaylegian, Ph.D.

The Cheese Tracking System helps cheesemakers track quality and consistency attributes in order to improve their cheese and troubleshoot problems. More
Preventive Controls for Human Foods Certification Workshop
Preventive Controls for Human Foods Certification Workshop - Workshops Workshops

Preventive Controls for Human Foods Certification Workshop

乐动体育注册Multiple Options Available

$695.00
This workshop provides certification to meet FDA requirements for the development and implementation of HACCP based systems as part of the Food Safety Modernization Act (FSMA) regulations. More
Good Sanitary Practices: Receiving and Storage
Good Sanitary Practices: Receiving and Storage - Guides and Publications Guides and Publications
$0.55
This poster provides tips for keeping your receiving and storage areas clean and safe for food. More
Good Sanitary Practices: Personal Hygiene
Good Sanitary Practices: Personal Hygiene - Guides and Publications Guides and Publications
$0.55
This poster provides basic tips for maintaining personal hygiene in the work area. More
Preventive Controls for Human Foods - Dairy Foods Processing
Preventive Controls for Human Foods - Dairy Foods Processing - Workshops Workshops
This course provides standardized training for Preventive Controls Qualified Individuals (PQCIs) to meet the FDA requirements of the Food Safety Modernization Act (FSMA). More
Dairy Food Processing - Federal Regulations
Dairy Food Processing - Federal Regulations - Articles Articles

Dairy Food Processing - Federal Regulations

乐动体育注册 Kerry E. Kaylegian, Ph.D.

Federal regulations for food processors encompass food safety, standards for manufacturing facilities, good manufacturing practices, and compositional standards. More
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