Information on managing chicken and turkey flocks, egg quality and egg handling from hen to consumption. Instructions on meat quality, laying chickens, meeting HACCP standards and maintaining consumer confidence.
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production.
Voluntary participation in HACCP-type programs reduces the risk of marketing eggs contaminated with Salmonella enteritidis and maintains consumer confidence in egg products.
Don’t miss this two-day conference where you'll get the most current information that's important in the poultry industry.