乐动体育注册

Product Quality

Information on managing beef calf and cow production, including weaning, antibiotic use and replacement heifer selection, calving and beef quality assurance. Tips on choosing the right bull and understanding beef carcass yields.
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High Quality Meat Starts with Animal Care
High Quality Meat Starts with Animal Care - Articles Articles
Meat quality starts at the farm level with how a producer cares for those animals. Best management practices for handling animals, health care, nutrition and transportation all play a part in producing the meat products we enjoy so much. More
Cell-culture Technology and Potential Impacts on Livestock Production
Cell-culture Technology and Potential Impacts on Livestock Production - News News
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production. More
Navigating Pathways to Success: The 2016 National Beef Quality Audit
Navigating Pathways to Success: The 2016 National Beef Quality Audit - Articles Articles
Data from the 2016 audit add tremendously to the core knowledge on guideposts and measurements to help determine quality conformance of the U.S. beef supply. More
Image Credit: Dr. Tara Felix, Penn State Extension
Beef Cattle Short Course - Workshops Workshops
Joins us and learn about the cattle meat production process from live cattle evaluations to meat quality. More
It's Showtime Livestock Camp It's Showtime Livestock Camp - Workshops
Youth will learn about "Reproductive Technology" and enhance their Showmanship Abilities at this overnight camp! More
Beef Production and Management
Beef Production and Management - Online Courses Online Courses

Beef Production and Management

7

19 hours

$139.00
This online course about raising beef cattle covers breeds, establishing facilities, nutrition and reproduction, and marketing and finances. More
2016 Calf-fed Holstein Demonstration Results
2016 Calf-fed Holstein Demonstration Results - Articles Articles

2016 Calf-fed Holstein Demonstration Results

乐动体育注册 Tara L. Felix

This report summarizes the calf-fed hosltein feeding demonstration complete with growth performance and economic data by the PA Beef Producers Working Group in 2016. More
Analyzing Salt Content
Analyzing Salt Content - Videos Videos

Analyzing Salt Content

Jonathan A. Campbell, Ph.D.

4:52

In this video we will discuss a rapid measurement tool for how to analyze the salt content of various processed meat items. More
Understanding Beef Carcass Yields and Losses During Processing
Understanding Beef Carcass Yields and Losses During Processing - Articles Articles

Understanding Beef Carcass Yields and Losses During Processing

乐动体育注册 Jonathan A. Campbell, Ph.D.

Understanding the factors involved in estimating the amount of beef derived from the live animal will assist cattle producers who directly market their beef. More
Conjugated Linoleic Acid (CLA) in Animal Production and Human Health
Conjugated Linoleic Acid (CLA) in Animal Production and Human Health - Articles Articles
Conjugated linoleic acid (CLA) occurs naturally in ruminant milk fat and meat, but diet changes can affect the amounts. More