Information on managing beef calf and cow production, including weaning, antibiotic use and replacement heifer selection, calving and beef quality assurance. Tips on choosing the right bull and understanding beef carcass yields.
Cell-culture based production of meat is expanding in the food industry. Understand the potential impacts to your herd to prepare for this new frontier in meat production.
Data from the 2016 audit add tremendously to the core knowledge on guideposts and measurements to help determine quality conformance of the U.S. beef supply.
Youth will learn about "Reproductive Technology" and enhance their Showmanship Abilities at this overnight camp!
乐动体育注册 Jonathan A. Campbell, Ph.D.
Understanding the factors involved in estimating the amount of beef derived from the live animal will assist cattle producers who directly market their beef.
Larry Muller, James Delahoy
Conjugated linoleic acid (CLA) occurs naturally in ruminant milk fat and meat, but diet changes can affect the amounts.